
About this role
Prepared Food Servers are key players in preparing product, maintaining display cases, using suggestive selling techniques and building customer loyalty. You are a team player at heart. You know you are only successful when those around you are set up for success.
You properly handle products and equipment in accordance with food safety and safety guidelines. Set up and maintain gourmet display case with fresh items ordered from the central kitchen. Use product knowledge to help customers make gourmet food choices.
Provide unparalleled guest service, constantly striving to delight and surprise guests, vendors and stakeholders. Operate cash register if applicable. Actively participate in an environment which embraces diversity, inclusion and respect for team members, customers and vendors.
Display a commitment to learn about food and share food knowledge with fellow team members and guests. Cultivate a foodie culture by sharing excitement and passion for food. Utilize appropriate suggestive selling techniques and provide active sampling opportunities.
Requirements
- 0 to 6 months experience required
- Prior fresh food experience helpful
- Prior experience in restaurant or related field desired
- Working with bailer, compactor if age appropriate
- No high school diploma required
- Lifting requirement up to 50 pounds
- At least 16 years of age
Responsibilities
- Maintain safety as the top priority for team members, guests and products
- Properly handle products and equipment in accordance with food safety and safety guidelines
- Provide unparalleled guest service, constantly striving to delight and surprise guests
- Set up and maintain gourmet display case with fresh items ordered from the central kitchen
- Use product and food knowledge to help customers make gourmet food choices
- Operate cash register if applicable
- Set up and maintain salad bar, hot bar or any other gourmet area
- Cultivate a foodie culture by sharing excitement and passion for food
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