Beach Server/Barista

1w1 week ago

Colwen Hotels

Sunny Isles Beach, US · Full-time · $35,000 – $55,000

About this role

DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is seeking an experienced and friendly Full Time Beach Server/Barista. In this position you will split your time between the Barista and Beach Server position. You will provide memorable experiences for our guests and need to be quick on your feet with a positive upbeat attitude.

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting, using guest name whenever possible. Take orders from guests, answer questions regarding the menu, and maintain knowledge of all menu items. Deliver food, beverages, condiments, and ensure items are prepared correctly to guest satisfaction.

Collect plates, clear tables as guests finish, and prepare guest checks for payment. Adhere to all Colwen and brand standards for food and beverage service, including state liquor policies. Clean designated areas, stock sideboards, and set tables to standards.

Assist with restaurant tasks like cleaning dining areas and preparing silverware. Perform other related duties as assigned, potentially in multiple departments during a shift. Join a team valuing quick, efficient service in a beach resort environment.

Enjoy training and development programs with career advancement opportunities. Benefit from comprehensive perks including medical, dental, vision insurance, and 401K with employer match. Hotel discount travel and exclusive associate discounts enhance work-life balance.

Requirements

Excellent interpersonal and customer service skills, ability to solve problems
Ability to operate point-of-sale system
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Must be at least 18 years of age
Previous experience as a server preferred

Responsibilities

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
Take orders from guests and deliver to appropriate person to execute
Answer questions regarding the menu and maintain knowledge of all menu items and composition
Deliver food, beverages, condiments and other requested items
Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect items to the kitchen
Collect plates and clear table as guests finish their meal
Prepare guest checks and collect payment
Clean designated areas, stock sideboards, and set tables to standards