Production Roaster

1w1 week ago

Minor DKL Food Group

Truganina, AU · Full-time · A$116,000 – A$130,000

About this role

Nomad Coffee Group is a collective of people and brands who believe great coffee can make a difference to the everyday. Operating as Black Bag Roasters, we have a purpose-built facility with state-of-the-art equipment positioning the company for exciting growth. This full-time permanent Production Roaster role offers AM or PM shift flexibility.

You will operate the Brambati green loading and 600kg Roaster to maintain continuous product flow and achieve targets. Prepare accurate records for QC and maintenance while committing to safety, quality assurance, and SQF procedures. Utilise and analyse roasting software alongside cleaning and housekeeping duties.

Our brands include Veneziano Coffee Roasters, Coffee Hit, Black Bag Roasters, and Flight Coffee. We partner with leading cafes across Australia and New Zealand, with millions enjoying our coffee at home. This site marks a monumental milestone driving shared aspirations and new discoveries.

Learn from industry leaders and develop into a complete coffee professional in this pivotal role. Work in a unique coffee business with large scale resources and fast entrepreneurial pace. Enjoy huge scope for impact, professional development, and growth-focused culture.

Requirements

Roasting and coffee quality knowledge; previous roasting experience on Brambati or Probat highly desirable
Mechanically-minded with high aptitude in automated equipment operation
Understanding of SQF, HACCP, and GMP with strong attention to detail, safety, and reliability
Committed to quality in a high-volume environment
Ability to follow policy, procedures, and instructions
Confidence using technology and systems
Forklift licence advantageous
Highly motivated with ability to work autonomously and meet deadlines under pressure

Responsibilities

Operate Brambati green loading and 600kg Roaster, maintaining continuous flow of product and achieving production targets
Prepare and complete accurate records for QC and maintenance
Perform cleaning and housekeeping
Commit to safety, quality assurance, and SQF procedures
Utilise and analyse roasting software