
Morning Barista
6d6 days agoAsh Hotels
Baltimore, US · Part-time · $232,000 – $232,000
About this role
Hotel Ulysses is a restored landmark in Baltimore’s Mt. Vernon neighborhood that houses Ash-Bar, a salon-style café serving hotel guests and local visitors. The Morning Barista position centers on delivering curated coffee and beverage service at the counter while contributing to the property’s distinctive atmosphere.
Daily work involves preparing espresso, coffee, tea, and other drinks using standard recipes while creating latte art for each order. The role requires immediate order entry, accurate cash handling, and keeping the bar area stocked, clean, and visually appealing throughout the shift.
This extroverted, guest-focused position demands personal pride in appearance and the ability to remain composed under pressure. Baristas work closely with the department manager and fellow team members to maintain efficient service and an inviting environment at all times.
Success in the role comes from genuine interactions that turn every guest visit into a memorable experience aligned with ASH brand standards. Baristas help shape the café’s reputation as part of Hotel Ulysses’s ongoing story within Baltimore’s artistic community.
Requirements
- Organized with the ability to think and act quickly while retaining composure
- Guest-sensitive with a strong sense of timing and menu knowledge
- Pride in personal appearance and dedication to the role
- Able to work well under stress or in high-pressure situations
- Effective listener who resolves conflicts fairly and directly
- Displays integrity and honesty in all aspects of employment
- Extroverted people-person who gains energy from genuine guest interactions
Responsibilities
- Report to and take direction from the Department Manager
- Welcome each guest personally with enthusiastic words, tone, and body language
- Create latte designs and prepare coffee, espresso, tea, and other beverages following standard recipes
- Input orders into the computer immediately and handle cash according to company policy
- Keep all bar areas cleaned and stocked to company standards at all times
- Maintain an attractive display of bottles and glasses
- Work with the team to sustain an effective atmosphere and efficient food and beverage service
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