Production Roaster

1w1 week ago

Minor DKL Food Group

Truganina, AU · Full-time · A$116,000 – A$130,000

About this role

Nomad Coffee Group is a collective of people and brands who believe great coffee can make a difference to the everyday. Operating as Black Bag Roasters, we have a purpose-built facility with state-of-the-art equipment. This site positions the company for exciting growth.

The Production Roaster role offers a way to progress in your coffee career, learning from industry leaders. You will operate in a full-time permanent position with flexibility for AM (6am start) or PM (2am finish) shifts. Availability to work Saturdays when required is well regarded.

Key facets include operating the Brambati green loading and 600kg Roaster to maintain continuous product flow and achieve targets. Prepare accurate records for QC and maintenance, while committing to safety, quality assurance, and SQF procedures. Utilise and analyse roasting software in a high-volume environment.

This pivotal role provides huge scope to make your mark with significant impact. Work for a unique coffee business combining large scale resources and fast entrepreneurial pace. Our people and professional development power our growth.

Requirements

Roasting and Coffee Quality Knowledge; previous roasting experience on a Brambati or Probat highly desirable
Mechanically-minded with high aptitude in automated equipment operation
Understanding of SQF, HACCP and GMP with strong attention to detail, safety and reliability
Committed to quality in a high-volume environment
Ability to follow policy, procedures and instructions
Confidence using technology and systems
Forklift licence advantageous
Highly motivated with ability to work autonomously, meet deadlines under pressure in fast-moving environment

Responsibilities

Operate Brambati green loading and 600kg Roaster, maintaining continuous flow of product and achieving production targets
Prepare and complete accurate records for QC and maintenance
Perform cleaning and housekeeping
Commit to safety, quality assurance, and SQF procedures
Utilise and analyse roasting software