Barista - Part-Time

20h20 hours ago

Columbia Hospitality

Seattle, US · Part-time · $42,000 – $42,000

About this role

The Barista is responsible for preparing and serving high-quality coffee, espresso drinks, and other beverages while providing outstanding customer service. This role ensures a clean, safe, and welcoming environment for guests and supports smooth café or coffee bar operations.

Greet guests warmly, take orders, and provide product recommendations. Operate coffee and espresso machines, grinders, and blenders safely and efficiently while maintaining a clean and organized work area. Handle cash, credit, and digital payment transactions accurately and restock serving stations with necessary amenities.

Our people are our purpose, and we are a tight-knit, inclusive, values-driven team that trusts one another. We show up every day with open hearts, an inclusive mindset, and genuine respect, striving to leave a positive lasting impression on everyone we meet.

Team members have access to an online learning platform to help them grow their skills, plus task force work opportunities in idyllic locations across the globe. This role offers a chance to develop skills in a people-first organization with a culture of fun and collective success.

Requirements

Prior café, coffee, or food & beverage experience required.
Barista certification or completion of formal coffee/espresso training preferred.
Ability to communicate clearly and professionally with guests and team members.
Knowledge of coffee preparation, brewing techniques, and beverage presentation is a plus.
Experience with Point of Sale (POS) systems for order taking and cash handling.
Ability to multitask in a fast-paced environment.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Responsibilities

Prepare and serve coffee, espresso, tea, and other beverages according to company standards.
Greet guests warmly, take orders, and provide product recommendations.
Operate coffee and espresso machines, grinders, blenders, and other equipment safely and efficiently.
Maintain a clean and organized work area, including beverage stations, counters, and dining areas.
Handle cash, credit, and digital payment transactions accurately.
Monitor inventory and communicate supply needs to management; restock serving stations with necessary amenities.
Follow proper food handling, sanitation, and safety procedures.
Address guest questions, concerns, or special requests promptly and professionally.

Benefits

Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time Off & Holiday Pay
Benefits including Medical, Dental, Vision, Disability, 401K, and HSA/FSA with employer contribution
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Program
Online Learning Platform to Help You Grow