Barista / Bartender

1d1 day ago

The SpitJack

Limerick, IE · Full-time · €24,000 – €32,000

About this role

The SpitJack Rotisserie Brasserie seeks an experienced Bartender or Barista with a passion for hospitality. This hands-on operations role suits professionals who thrive in a fast-paced, customer-focused environment and take pride in crafting high-quality beverages. The position is based at the award-winning venue on Bedford Row in Limerick.

Daily work centres on preparing and serving drinks to the highest standard while keeping the barista and bar area clean, organised, and fully stocked. You will requisition stock, handle cash transactions, and maintain all glassware and equipment in top condition. Knowledge of coffee, cocktails, wine, beer, and spirits supports expert guest recommendations.

Join a team famous for incredible Irish produce, creative dishes, and unforgettable service. The brasserie serves everything from brunch dates to celebrations and relies on close collaboration with the front-of-house team to deliver smooth service. The environment rewards friendly, reliable, and efficient work.

Opportunities exist to grow within the business and the wider hospitality group. The role offers paid holidays, employee meals and discounts, and a positive team-driven culture in a dynamic setting focused on hospitality excellence.

Requirements

2+ years of experience as a Bartender or Barista in a busy restaurant
Passion for hospitality with a warm, friendly, and efficient service style
Fluent English
Attention to detail and high standards in drink preparation and customer service
Knowledge of licensing laws and Customs & Excise Regulations
Ability to multitask and work under pressure while maintaining a positive attitude
Experience with POS systems and cash handling
Full permission or a valid visa to work in the EU

Responsibilities

Craft and serve all drinks to the highest standard ensuring consistency and customer satisfaction
Keep the barista and bar area clean, organised, and fully stocked
Provide expert recommendations on coffee, cocktails, wine, beer, and spirits
Requisition, organise, and set up stock for daily operations
Adhere to licensing laws, Customs & Excise Regulations, health and safety, hygiene, and fire regulations
Operate the cash register following company procedures
Ensure all glasses and bar tools are cleaned and in top condition
Work closely with the front-of-house team to ensure smooth service