
Barista - Part-Time
4d4 days agoThe SpitJack
Cork, IE · Part-time · €22,000 – €26,000
About this role
TRIA Café in Fitzgerald’s Park is an exciting new café bringing expertly brewed coffee, seasonal food, and a fresh energy to one of Cork’s most iconic green spaces. We’re looking for a skilled Barista who is passionate about coffee and loves delivering top-quality drinks with speed, precision, and a smile.
In this role, you’ll work on top-of-the-line equipment, serving everything from flat whites to cold brew, all with a focus on quality and consistency. Your day-to-day will involve preparing and serving high-quality espresso-based and specialty drinks while maintaining a clean and well-organised coffee station.
You’ll engage with customers and offer warm, friendly service, working closely with the front-of-house team to keep service smooth. Monitoring stock and contributing to daily setup and closing duties are also key parts of the role.
At TRIA Café, you’ll be part of a talented and enthusiastic team from day one, creating something special in a truly unique location. With high standards, great support, and room to grow, this is an opportunity to thrive in a vibrant café environment.
Requirements
- Previous barista experience in a busy setting
- Strong knowledge of coffee preparation and presentation
- Passion for hospitality and attention to detail
- Great attitude, fast hands, and excellent communication
- Availability to work flexible hours, including weekends
Responsibilities
- Prepare and serve high-quality espresso-based and specialty drinks
- Maintain a clean and well-organised coffee station
- Engage with customers and offer warm, friendly service
- Monitor stock and contribute to daily setup and closing duties
- Work closely with the front-of-house team to keep service smooth
- Serve a range of drinks including flat whites and cold brew with consistency
Benefits
- Be part of a talented and enthusiastic team from day one
- Work in a truly unique location—Fitzgerald’s Park
- High standards and great support from management
- Room to grow within the café
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