Starbucks Barista

2h2 hours ago

OTG Management

Denver, US · Full-time · $38,000 – $38,000

About this role

Join OTG as a Starbucks Barista at DEN Airport and drive a new type of travel hospitality experience. OTG has launched an exclusive partnership with Starbucks to revolutionize airport hospitality through excellence and innovation.

Baristas deliver the OTG Starbucks experience by providing prompt service, quality beverages, and products while maintaining a clean and comfortable store environment. The role requires enjoying work with others and staying motivated to keep the store cleaned and stocked.

OTG operates more than 300 in-terminal dining and retail locations across 11 airports in the USA and Canada. Its 5,000+ crewmembers serve millions of travelers each year in unique hospitality environments.

By joining the OTG Starbucks team, you will discover endless opportunities to explore, learn, and realize your greatest potential. There has never been a more exciting time to connect with the company.

Requirements

Must be at least 18 years of age
Fully conversational in English
Able to lift 35 pounds in weight
Must be able to stand for extended periods, stoop, kneel and crouch
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Must be able to operate kitchen equipment, including espresso machines and grinders, coffee brewers, ovens, and blenders

Responsibilities

Maintain a calm demeanor during high volume or unusual events to ensure smooth store operations and set a positive example for the shift team.
Assist with new crew training by positively reinforcing successful performance and providing respectful and encouraging coaching as needed.
Deliver the OTG experience to all guests by prioritizing their needs and connecting with them.
Maintain a clean and organized workspace to ensure resources are easily located and accessible for the crew.
Provide quality beverages, whole beans, and food products consistently by adhering to recipe and presentation standards.
Follow health, safety, and sanitation guidelines for all products.
Communicate product shortages, equipment issues, or quality of service problems to the manager on duty immediately.