Barista - Airport Concessionaire

4w1 month ago

Paradies Lagardère

Long Beach, US · Full-time · $28,000 – $36,000

About this role

Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to join our team. As a Barista at Sheldrake Coffee in Long Beach Airport, you will create and deliver first-class experiences for the traveling public.

Your day-to-day involves warmly greeting guests, operating coffee making equipment, and accurately processing payments using the point-of-sale system. You will handle cash and credit transactions while following our Cash Handling and Loss Prevention procedures.

You will work in a diverse and inclusive retail and dining environment within our award-winning concepts that keep travelers coming back year after year. Whether in an on-trend national brand or an iconic local concept, you will make meaningful connections with guests.

This role offers career advancement opportunities and access to an on-line learning system to grow your skills. You will also enjoy a fun work environment with associate recognition programs and merchandise and dining discounts.

Requirements

Ability to operate coffee making equipment and perform basic cleaning and maintenance
Comfort with handling cash, credit, and debit card transactions accurately
Knowledgeable and enthusiastic about coffee and food products
Ability to make recommendations to guests based on their needs
Willingness to follow company cash handling and loss prevention procedures
Ability to work in a fast-paced airport retail and dining environment

Responsibilities

Warmly greet and acknowledge guests upon entering the concept
Operate coffee making equipment, dismantling and cleaning machinery when needed
Accurately total, process, and collect payments from guests using the point-of-sale system
Handle money, process credit and debit cards, and make change while complying with Cash Handling and Loss Prevention Standard Operating Procedures
Maintain knowledge of the restaurant's menu and products, making recommendations to guests and addressing questions about potential food allergens
Create and deliver first-class experiences for the traveling public in an on-trend national brand or iconic local concept