Barista Attendant - Part-Time

2d2 days ago

Colwen Hotels

Framingham, US · Part-time · $18 – $18/hr

About this role

Renaissance Framingham Hotel & Conference Center is seeking an engaging and friendly Part-Time Coffee Bar Attendant/Barista to join the team. Primary responsibilities include handling setup and breakdown of the service area, maintaining the dining area, ensuring product availability, preparing Starbucks coffee, and delivering exceptional guest service.

Prep food and beverage offerings and set up the food service area each shift. Acknowledge and welcome each guest with a smile, eye contact, and friendly greeting, using guest name whenever possible. Answer questions regarding the menu while maintaining knowledge of all food items.

Adhere to food safety regulations including correct time and temperature control and HACCP guidelines. Deliver food, beverages, condiments, and other requested items to guests. Collect plates, clear tables as guests finish, and maintain cleanliness of kitchen, dining area, and guest areas during shift.

Ensure sideboards are adequately stocked, set tables to standards, and follow proper setup and closing procedures. Maintain knowledge of guest rooms, amenities, features, and services offered at the hotel. Adhere to Colwen and brand standards for food and beverage service and state liquor policies.

Join Colwen Hotels for training and development programs with career advancement opportunities. Benefits include medical insurance with company-funded HRA, 401K with employer match, hotel discount travel program, and exclusive associate discounts on travel, entertainment, and retail.

Requirements

Previous Food & Beverage experience preferred
Excellent interpersonal and customer service skills, ability to solve problems
Basic understanding of or ability to learn sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Willingness to work rotational schedule including early mornings, nights, weekends, and holidays

Responsibilities

Prep food and beverage offerings and set up food service area
Acknowledge and welcome each guest with a smile, eye contact, and friendly greeting (use guest name whenever possible)
Answer questions regarding the menu and maintain knowledge of all food items
Adhere to food safety regulations including time and temperature control and HACCP guidelines
Deliver food, beverages, condiments, and other requested items to guests
Maintain cleanliness of kitchen, dining area, and guest areas during shift
Ensure sideboards are stocked and set tables to standards
Prepare Starbucks coffee and ensure all food product meets specifications