Cafe Manager

19h19 hours ago

Life Time Inc.

US · Full-time · $40,000 – $55,000

About this role

The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences.

Day-to-day, the LifeCafe Lead works in "The Zone," modeling execution, pace, food quality, and hospitality standards while leading the team in real time. They oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies.

This role manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals. The LifeCafe Lead also hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture.

By maintaining a clean, safe, and compliant environment and proactively monitoring cleanliness, food safety, and security standards, the LifeCafe Lead cultivates a strong service culture. This position offers the opportunity to model business ownership and drive results within a supportive, member-focused environment.

Requirements

Ability to work a flexible schedule including days, nights, weekends, and holidays
Experience managing food service operations and leading a team
Strong understanding of labor management, cost controls, and guest experience metrics
High School Diploma or equivalent
2 years of management and leadership experience or a college degree in culinary or business
Experience with fast casual restaurant or full service experience
ServSafe (or equivalent) certification
CPR/AED certification within 30 days of hire

Responsibilities

Works in 'The Zone' modeling execution, pace, food quality, and hospitality standards while leading the team in real time
Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies
Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture
Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards

Benefits

Fully subsidized Life Time membership
Discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
Training and professional development
Medical, dental, vision, and prescription drug coverage (full-time)
Paid time off including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave
Parental leave and adoption assistance