Food Service Attendant / Barista

6d6 days ago

Westgate Resorts

Ozark, US · Full-time · $24,000 – $32,000

About this role

Join the team at Table Rock Grille, Westgate's new food truck experience, nestled in the beautiful Ozark Mountains at Westgate Branson Lakes Resort. As a Food Service Attendant and Barista, you will prepare and serve food and beverages while engaging with guests who arrive to enjoy Branson's world-class entertainment and outdoor recreation.

Your day-to-day involves taking guest orders, processing transactions using a POS system, and recommending menu items with friendly, professional service. You will maintain clean, organized, and fully stocked work areas, follow food safety and sanitation standards, and assist with opening, closing, and daily operational tasks.

You may work across various resort dining locations, including food trucks, quick-service outlets, marketplaces, snack bars, and coffee shops. This role requires embodying core values of integrity, passion, and a strong work ethic as part of a team committed to excellence and creating unforgettable vacation experiences.

Westgate Resorts is recognized by U.S. News as one of the Best Companies to Work For, offering opportunities to grow your career at this resort or across 60+ properties nationwide. You will be supported with comprehensive benefits and a fun, rewarding work environment in the heart of the Ozarks.

Requirements

High school diploma or GED required
2+ years of experience in food service, restaurant, hospitality, quick-service, food truck, or related operations highly preferred
Strong communication and guest service skills
Ability to work in a fast-paced environment and multitask effectively
Experience handling cash and operating a point-of-sale (POS) system is a plus
Ability to work all shifts, including early mornings, nights, weekends, and holidays
Must be able to stand for long periods, bend, reach, lift up to 30 lbs, and work in a fast-paced, high-temperature environment
Food Handler Certification (e.g., ServSafe®) may be required based on state, local, or property requirements

Responsibilities

Provide friendly, professional, and efficient guest service
Take guest orders and process payments using a POS system
Prepare, assemble, and serve food and beverage items
Answer guest questions and recommend menu items
Maintain clean, organized, and fully stocked work areas
Follow food safety, sanitation, and health standards
Assist with opening, closing, and daily operational tasks
Support food truck, outdoor, seasonal, and special event operations when assigned