Barista - Coffee Bar

5w1 month ago

Trinity Health

Clive, US · Part-time · $28,000 – $34,000

About this role

This role is responsible for the daily operations and overall appearance of the coffee bar and related areas within a healthcare setting. You will maintain a sanitary and organized environment while practicing and abiding by food codes and applicable regulatory requirements.

Day-to-day duties include operating cappuccino and espresso machines, coffee grinders, brewers, and blenders to prepare hot and cold beverages. You will also handle cash register operations, money handling, and hot and cold food production for retail sales.

You will work as part of a dedicated team committed to the mission and core values of Mercy Medical Center. The environment emphasizes safety, cleanliness, and compliance with federal, state, local, and accreditation agency standards.

This position offers the opportunity to develop barista skills with required training provided within the first two months. It is a part-time role with a rotating shift schedule, ideal for those seeking flexibility in a professional food service environment.

Requirements

Must be able to pass barista training within 2 months of hire
High school diploma or GED preferred
Knowledge of several subjects to prepare reports, perform calculations, and deal effectively with other people
Ability to read and write
Restaurant or food service operations experience preferred
Proof of completion of Mandatory Reporter abuse training for child and dependent adult

Responsibilities

Operate related equipment including cappuccino machine, coffee grinder, coffee brewers, and blender
Perform opening and closing duties for the coffee bar
Demonstrate cash register operation and money handling procedures
Prepare hot and cold food for retail sales and set up café displays with stocked food and paper products
Check and document food temperatures throughout shift, notifying supervisor of any out-of-compliance items
Maintain a clean and sanitary work area, including coffee serving and seating areas, equipment, storage, counter tops, and utensils
Requisition, transport, and replenish foods and supplies to maintain café inventory
Make coffee, juice, and smoothies; replenish and clean beverage-dispensing machines and areas