Barista

20h20 hours ago

TFE Hotels

Sydney, AU · Full-time · A$50,000 – A$60,000

About this role

A fresh chapter is opening on the harbour at Adina Sydney Darling Harbour, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations. Shoreline Kitchen, a new all day dining concept, is at the heart of the hotel and we’re looking for a Barista who takes coffee seriously.

As a Barista at Shoreline Kitchen, you’ll be the first impression of the day for our guests, bringing craft and consistency to every cup. You’ll prepare and serve high quality coffee with care, from extraction to presentation, and connect with guests by remembering preferences and making every interaction feel personal.

You’ll work alongside the Food & Beverage team, reporting to the Food & Beverage Manager, and be part of building something special from the ground up. The coffee area is where Shoreline comes to life first, and you’ll support daily café operations including setup, stock rotation, equipment care and cleanliness.

You’ll keep up with coffee trends, origin seasonality, and sustainability practices, sharing your enthusiasm with guests and teammates. With TFE Hotels, you’ll have the space to be yourself at work and the support to build a career that grows with you through structured development programs and global opportunities.

Requirements

Experience working in Sydney’s specialty coffee scene or a similar quality driven environment
Solid understanding of coffee preparation, equipment, and consistent extraction
Collaborative mindset and genuine willingness to learn and grow with the team
Flexibility to work varied shifts including weekends and mornings
Enthusiasm for sharing passion for coffee with others and thriving in a fast-paced environment

Responsibilities

Prepare and serve high quality coffee with care and consistency, from extraction to presentation
Connect with guests by remembering preferences, reading the room, and making every interaction feel personal
Support daily café operations including setup, stock rotation, equipment care and cleanliness
Keep up with coffee trends, origin seasonality, and sustainability practices, sharing knowledge with guests and teammates
Show up with a collaborative mindset and positive attitude, lifting the room for teammates and guests alike
Dial in new single origins and maintain consistent extraction across all coffee preparations

Benefits

Grow with ACADEME – structured development programs combining real experience with real progression
Keep learning with Genie – a global learning platform with practical training and leadership development
Go further with GoGlobal – opportunities to work across international hotels and build experience worldwide
Discounted stays for you, your family and friends, plus food and beverage discounts