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SpartanNash

Coffee Shop Manager

3d

SpartanNash

Papillion, US · Full-time · $45,000 – $65,000

About this role

At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation for supply chain customers, U.S. military commissaries, retail guests, and Associates. This Coffee Shop Manager role efficiently directs and supervises all associates to deliver high customer service standards. Achieve sales and profit goals while ensuring work shifts support the store's financial best interest.

Order and maintain inventory control for freshness, product quality, and turnover. Brew, mix, and blend beverages according to set standards, and prepare food items per procedures. Check receivables for amount, quality, count, weight, and condition, then store appropriately while handling spoiled or damaged products per guidelines.

Join our 20,000 strong family of Associates, from bakery managers to IT developers and vice presidents. Play an integral role in SpartanNash’s People First culture, Operational Excellence, and Insights that Drive Solutions. Manage selection, scheduling, and supervision of associates to meet departmental productivity levels.

Train others in department activities, including suggestive selling techniques, and maintain familiarity with all products' price, taste, preparation, and use. Keep the department clean, attractive, and well-stocked. Complete additional responsibilities as assigned to contribute to our food solutions company's success.

Requirements

  • High school graduate or equivalent (GED)
  • Proficient Computer (email, spreadsheets, etc)
  • Ability to read, write, comprehend, and interpret documents
  • Accounting/Bookkeeping skills
  • Interpret/Analyze Financials
  • Develop/Manage Budgets
  • Delegate/Direct/Implement
  • Suggestive Selling/Knowledge of Products

Responsibilities

  • Order and maintain inventory control to ensure freshness, product quality and turnover
  • Check and verify receivables for amount, quality, count or weight, condition and store in appropriate areas
  • Brew, mix, blend beverages according to set standards
  • Handle spoiled/damaged products per established guidelines
  • Train others to perform all department activities and functions, including suggestive selling techniques
  • Manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels
  • Prepare food items according to procedures
  • Maintain a clean, attractive and well stocked department