Cafe Manager

1w1 week ago

Compass Group

South San Francisco, US · Full-time · $80,000 – $90,000

About this role

Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service. Managers stay abreast of current culinary trends and bring cutting edge food into their cafes without standardized recipes or central commissaries.

The Cafe Manager position is an exciting opportunity for an energetic, entrepreneurial manager seeking better ways to conduct business. Responsible for successful retail/cafeteria operations including planning special functions, maintaining cash controls and payroll records. Ensure customer satisfaction and good public relations through safe, efficient resource use.

Oversee daily administrative and operational tasks, handle all aspects of staff management, manage financials like budget development and forecasting. Maintain marketplace knowledge, control costs and expenditures, oversee sanitation and safety. Purchase and manage inventory while acting as direct client liaison.

We are a restaurant company operating in contract food service, offering freedom to be creative, take risks, and truly shine. Committed to staff growing, trying new things, and learning all they can. Rapid growth and breadth of accounts translate into exciting opportunities.

Requirements

Culinary degree preferred, or A.A. Degree plus related experience
Three or more years supervisory experience in food service operations
Supervisory experience in a healthcare, senior living, retirement or related environment desirable
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Leadership, management and coaching skills
Communication skills both written and verbal
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
ServSafe® Certified

Responsibilities

Oversees daily administrative and operational tasks
Handles all aspects of staff management
Manages all financials including budget development, forecasting, and financial reporting
Maintains knowledge of the market place and trends
Manages cost controls and expenditures for the account
Oversees sanitation and safety of assigned unit(s)
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Acts as the direct liaison with the client