Cafe Manager

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves. A Certified B Corporation, the company uses business as a force for good with sustainability at its core. The Cafe Manager oversees all café operations at a single location to serve customers delicious, authentic food made from high quality local and sustainable ingredients.

The Cafe Manager is key to developing the people, process, and accountability that help cafés thrive. Responsibilities include recruiting, training, and development of café employees while maximizing sales and ensuring profitability. The role inspires and motivates team members to deliver exceptional products and outstanding customer service.

This position reports directly to the Area Café Manager or Retail Director. As a full-time exempt employee, the Cafe Manager typically works five days a week with offset scheduling alongside the Assistant Cafe Manager. Regularly scheduled weekends consist of two consecutive days off to provide appropriate coverage.

The Cafe Manager balances administrative duties with time on the floor as a high-functioning crew member. The role cultivates passion and knowledge about how products are sourced and prepared while holding the retail team accountable to sharing this with customers and coworkers.