About this role
We are seeking a results-driven Cafe Manager to join our Bon Appetit team. This pivotal leader is responsible for the holistic café experience, bridging innovative hospitality and operational excellence. Reporting to the Multi-Unit General Manager, you will partner with key stakeholders across the account.
Leverage your hospitality and operational expertise to deliver a world-class food service experience that delights guests and aligns with our partner’s strategic goals. Oversee all facets of the café, from financial stewardship and labor management to fostering a high-performance team culture. Champion a culture of workplace and food safety every day.
Bon Appetit Management Company operates more than 1,000 cafés for corporations, universities, and museums. We lead in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Cook everything from scratch using fresh, local ingredients.
The Food program’s vision inspires sustainable lifestyles and communities through food choices and experiences. Diversity of thought and inclusion drives our success. Start your journey with us today and make a difference in the world.
Requirements
- Hospitality expertise
- Operational expertise in café management
- Experience bridging hospitality and operational excellence
- Knowledge of food and workplace safety standards
- Skills in allergen management and health regulation compliance
- Ability to manage financial stewardship
- Proficiency in labor management and team leadership
- Results-driven approach to guest service
Responsibilities
- Strategically enhance and enforce a culture of food and workplace safety, including rigorous allergen management and compliance with all health regulations
- Design, manage, and take full ownership of the end-to-end café experience
- Oversee financial stewardship of the café
- Manage labor and scheduling for the team
- Foster a high-performance team culture
- Partner with key stakeholders to align with strategic goals
- Deliver world-class food service that delights guests
- Champion responsible practices ensuring well-being of guests and team members
Benefits
- Pay range $83,000 - $90,000
- Socially and environmentally responsible sourcing
- Cook from scratch using fresh, local ingredients
- Opportunity to learn and grow while making a difference
- Diversity of thought and inclusion culture
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